Hagia Sofia
oriental
Turkish à la carte restaurant, located in the city center of Oulu
Hagia Sofia has two floors which can be used for events and parties. Our downstair cellar has an absolutely lovely athmosphere with a piece of history right before your eyes.
Welcome to enjoy lunch, dinner, have a meeting or host an event, have a pleasent stay!
open
monday-thursday 16-22 (21)
friday-saturday 15.30-22.30 (22)
OPEN HOURS AND EVENTS
The restaurant can be opened on request outside opening hours. Reservation inquiries: [email protected]
menu
Authentic Turkish flavors and atmosphere since 2012
welcome even without a table reservation!
Table reservation for tonight? the same evening reservations only by calling: +358 401722400
Have a great stay - Afiyet olsun
At our restaurant, the foundation is high-quality Finnish ingredients that we skillfully and lovingly prepare in the spirit of Turkish cuisine. Handcrafted delectable mezes, fresh salads, and flavorful main courses are part of our offering that will transport you to the world bursting with Mediterranean flavors. For us, every meal is an experience, and it is backed by our dedicated team. We aim to create a place where you can enjoy authentic Turkish food and hospitality. Each of our dishes is prepared by hand with passion, and we provide our guests with an unforgettable dining experience. Welcome to savor the unique ambiance and taste of Restaurant Hagia Sofia. We are ready to take you on a journey to Istanbul, and we look forward to you experiencing the best of Finnish and Turkish flavors in one place.
find a suitable table for your needs
Dining hall
Open space with beautiful architecture
Hagia Sophia’s dining room offers a pleasant experience! The dining room has several tables for smaller groups of 1–8 people. Larger (9+) groups are arranged for long tables in order of arrival. We recommend a table reservation, but you can also come to us without a table reservation.
Facilities of the premises; genelec sound system, two microphones, speaker; Possibility to connect your own audio source for sound reproduction, wireless internet access, bar and sanitary facilities.
Street-level minimum purchase guarantee for private events during opening hours 2000,00€ and outside opening hours Monday to Saturday 500,00€ and Sundays 750,00€. If the amount is reached, there will be no additional costs for serving.
The cellar MAHZEN
Atmosphere for larger groups
The basement cabinet -Mahzen is located in the blankets of the original stone walls on the ground floor of Franzen’s house. The pleasant facilities provide an atmosphere even for larger groups; The space can accommodate up to 45 people. The basement can also be used to reserve tables for groups of at least 15 people.
Facilities of the premises; genelec sound system, projector with HDMI connection; the ability to connect your own computer to the source, screen, microphone, speaker; Possibility to connect your own audio source for sound reproduction, wireless internet access and sanitary facilities.
Mahzen minimum purchase guarantee for groups of less than 20 people on weekends for private events at dinner 1200,00€ and outside opening hours Monday to Saturday 500,00€ and on Sundays 750,00€. If the amount is reached, there will be no additional costs for serving.
GALATA Cabinet
Peace and privacy
Cabinet Galata is a quiet space at street level with more privacy compared to the dining room. The cabinet has its own door, which can be closed during meetings or meals. The cabinet has a long table that can accommodate groups of 7-11 people.
Facilities of the premises; genelec sound system, TV with HDMI connection; the ability to connect your own computer to the source, wireless internet connection and microphone.
Galata minimum purchase guarantee for groups of less than 8 people for private events on weekends from Friday to Saturday 350,00€ and outside opening hours Monday to Saturday 500,00€ and Sundays 750,00€. If the amount is reached, there will be no additional costs for serving.
The cabinets are served a three-course group menu consisting of:
beginning,- head,- and dessert. There are meat, chicken, fish, and vegetarian options for the main course. Possible allergies and special diets will be taken into account in the invitation to tender.
Check health report Oiva raportti